Make and share this Coriander Chicken With Tomato Corn Salad recipe from Food.com.
Author: appleydapply
I wanted something different than chicken parmesan, so I added a sausage mixture to kick it up. This turned out to be a great hit in my family. Note to Self... do not use colored toothpicks ;)
Author: Vseward Chef-V
I found this on a Weight Watchers forum, which says it was from a Southern Living Magazine. 1 point per cup.
Author: RSL5709
This is a really easy, but beautiful looking and tasty dish. Impress your friends! Yields 1 chicken breast, about 1/2 cup of grilled peppers and 1/3 cup of sauce per serving. 3 points per serving
Author: Rhiannon Deux
Make and share this Chicken Enchiladas With Red Chile Sauce recipe from Food.com.
Author: Brookelynne26
Make and share this Smothered Chicken Italiano recipe from Food.com.
Author: Redsie
This recipe is from a Pampered Chef party photocopy. I have always read and heard that it is not best practice to cook chicken in the juice that it marinates in, but I did for this recipe, and I'm still...
Author: Greeny4444
Make and share this Marsala Chicken Breasts With Mushrooms recipe from Food.com.
Author: Donna S.
yummy crispy fried chicken with a kick of bbq flavor... no sauce needed! I was playing around with my food processer one day and created this delicious recipe! You don'y need a food processor for this...
Author: fatkidheart
Golden chicken cutles with a velvety and buttery-lemon-sage sauce. This serves 8, but feel free to cut the recipe in half. From Food and Wine.
Author: gailanng
These are the equivalent of Jamaican Patties, in that they are most always served for all occasions. :) Raather than the more traditional pâté, a spicy & tasty chicken picadillo is made and then whirred...
Author: Manami
Try any firm, sweet tart apple such as Braeburn or golden delicious apples.The chicken can be prepared ahead of time and cooked later.
Author: Barb G.
This is an easy way to make enchiladas, without all the fuss. You start off with making the hardest part in the crockpot, throw everything in a casserole dish, and pop it in the oven. Awesome.
Author: Jadebluafterglo
Make and share this Caribbean Style Chicken Breasts recipe from Food.com.
Author: Kelly
Make and share this Coconut Chicken With Apricot Sauce recipe from Food.com.
Author: Sassy in da South
I'm not sure where I got this recipe, but I've had it for years. This is one that my kids request when they come over for dinner. I've used onion and chive cream cheese with great results too. I'm guessing...
Author: lazyme
This is a recipe I came up with after trying several mustard sauces. I added walnuts to enhance the chicken flavor, and I added garlic to the mustard sauce for a bit of added flavor. I actually prefer...
Author: Northwestgal
Make and share this Creamy Chicken and Ravioli With Bacon recipe from Food.com.
Author: PalatablePastime
Make and share this Swiss Mushroom Chicken recipe from Food.com.
Author: diner524
Easy, delicious and yummity-yum crock pot chili..... After searching for interesting crock pot chili recipes, I finally just opened my fridge and cupboard and used what I had on hand... In the end, it...
Author: hollyfrolly
This is a surprisingly easy Central American dish to create. My wife, one of my toughest critics, loves this simple chicken and sauce combo.
Author: chicagorob
Make and share this Fried Chicken With a Twist recipe from Food.com.
Author: Jili7534
The first thing I learned about Japanese cooking is that all the sauces were some combination of shoyu, rice vinegar, sugar, and mirin. This is a quick and easy meal that I made up. Shoyu is a Japanese...
Author: Abi Fae
Make and share this Grilled Ginger-Sesame Chicken Salad recipe from Food.com.
Author: gailanng
A delicious and easy-to-prepare dinner that everyone will love. Serve over your choice of egg noodles or rice.
Author: Chef Robby
GF isn't hard or expensive - just use what you have on hand! This is an easy weeknight recipe, great for satisfying a comfort food craving.
Author: B-Walk
Make and share this Sunday Chicken Casserole recipe from Food.com.
Author: Realtor by day
Make and share this Chicken Marsala With Capers recipe from Food.com.
Author: nyshogirl
Make and share this Creamy Chicken Spirals recipe from Food.com.
Author: Sueie
I love making Chinese stir-fry dishes. And I love that this one requires only very minimal food-preparation time. It's tasty and goes well served with Recipe #158291
Author: Debs Recipes
Make and share this Dan's Lemon, Onion and Garlic Chicken recipe from Food.com.
Author: Chef Dizzy D
Make and share this Parmesan Crusted Chicken Breasts W/Tomato and Basil and Potatoes recipe from Food.com.
Author: Brisket in Roses
This is a weekly recipe in our house. It is from the late, great Mr. Food who DH and I had the pleasure of spending several hours with in the US Airways lounge in Philadelphia. To make this easy luscious...
Author: mandabears
This fondue is great! I am a lover of fondue parties, and this is an excellent way to do meat and veggies that's a little more modern and on the lighter side, than doing it in oil. Using broth is awesome...
Author: Patti-atti
This delicious pasta dish definitely has a kick to it! I got this recipe from a family friend years ago, and have enjoyed it ever since. I hope you do too!
Author: Peachie Keene
The garlic smell through the house while the chicken is baking is to die for! Would be good served with some crusty bread or garlic bread.
Author: thepurpleturtle
Make and share this Quick and Easy Pansit recipe from Food.com.
Author: rickoholic83
This is Rachel Ray's. It is so awesome, I can't think of a single modification....it is perfect. It is more time consuming than most tortilla soups because of the roasted veggies, but it is totally worth...
Author: DinnerDiva in OK
Make and share this Cashew Chicken Chow Mein recipe from Food.com.
Author: foodart
Food and Wine Magazine, June /07 issue. This is a Steve Raichlen recipe, he uses a Brazilian lager but American stouts are okay. There is a 4 hour marinating time. I found this recipe to be very intriguing...
Author: Manami
This is a traditional dish of Shanghai for which the city is quite famous. It is usually served as the first course of a banquet, but also makes a nice lunch or dinner entree for warm weather. Adapted...
Author: FLKeysJen
Three recipes were combined to make these chicken roll-ups. I've made this twice for the Bunco ladies and they always rave about how wonderful it is. I'm not 100% sure about the quantities and cooking...
Author: dlcoronado
An easy grits and chicken recipe. Found online and posted for Cookgirl! (Passive time is to allow grits to cool)
Author: Impera_Magna
This is a surprisingly easy dish to prepare straight from Giada de Laurentiis. Looks as if it had been cooked all day. I hope you enjoy it as much as we do.
Author: FLUFFSTER
Make and share this Creamy Tarragon Chicken With Celeriac Mash recipe from Food.com.
Author: The Flying Chef
A friend brought this to a pot-luck several years ago. It has been a favorite ever since. Just the right combination of sweet and spicy.
Author: Ray R
I have always loved chicken cordon bleu, but wanted a way to combine the flavors in an easy crock pot recipe. I actually used frozen chicken and ham in mine. I think the flavor turned out pretty good,...
Author: Kelly in Idaho
One of my favorite recipes from my mom. Everyone loves it, and its soooo quick and easy, and made from ingredients that we usually have on hand. Great to impress last-minute company.
Author: Lightly Toasted
This recipe came from the book "365 Easy Mexican Recipes." I have made these several times and they are always a big hit and never last long. This recipe does take a little time - but the end result is...
Author: Chef on the coast